Cajun Asian Pulled Pork Sliders
2014-07-10 23:48:28
Serves 8
Cajun Asian Sweet Chili BBQ Sauce makes these pulled pork sliders unforgettable.
Ingredients
- 1 (3-pound) Boston butt
- ¼ cup canola oil
- 2 tablespoons sea salt
- 2 tablespoons ground black pepper
- 1½ cups Cajun Asian Sweet Chili BBQ Sauce, divided
- ½ cup mayonnaise
- 1 tablespoon Sriracha sauce, such as Huy Fong
- Red Onion Relish, recipe follows
- 8 to 10 slider buns
- 16 to 20 sprigs fresh cilantro
Instructions
- Preheat oven to 375°. Line a rimmed baking sheet with aluminum foil.
- Rub pork with canola oil on all sides; sprinkle all sides with salt and pepper.
- Heat a large pan over medium-high heat. Brown pork on all sides, about 3 minutes per side, adding more oil if necessary. Transfer pork to prepared baking sheet. Brush pork all over with ½ cup barbecue sauce. Fold foil upward around pork, and place another sheet of foil on top, folding to enclose pork.
- Bake pork for 3½ hours or until fork-tender. Remove from oven, and let stand for 10 minutes.
- In a large bowl, combine shredded pork and remaining 1 cup barbecue sauce. In a small bowl, combine mayonnaise and Sriracha. Spread about 1 tablespoon mayonnaise mixture on bottoms of slider buns; top with pork, about 1 tablespoon Red Onion Relish, and a few cilantro leaves.
Louisiana Cookin https://www.louisianacookin.com/
Red Onion Relish
2014-07-10 23:50:42
Yields 1
Ingredients
- ½ large red onion, thinly sliced
- ½ cup distilled white vinegar
- 2 tablespoons sugar
Instructions
- In a small nonreactive bowl, combine onion, vinegar, and sugar. Cover and refrigerate at least 2 hours or overnight.
Louisiana Cookin https://www.louisianacookin.com/
Where can you find Cajun Asian Sweet Chilli bar-barbaque sauce
The Cajun Asian Sweet Chili Sauce is available at a number of locations throughout southeast Louisiana (and one location in Florida!), and online at this site – http://cajunasianchef.com/bbq-sauce