Cajun Asian Pulled Pork Sliders

Cajun Asian Pulled Pork Sliders
Serves 8
Cajun Asian Sweet Chili BBQ Sauce makes these pulled pork sliders unforgettable.
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  1. 1 (3-pound) Boston butt
  2. ¼ cup canola oil
  3. 2 tablespoons sea salt
  4. 2 tablespoons ground black pepper
  5. 1½ cups Cajun Asian Sweet Chili BBQ Sauce, divided
  6. ½ cup mayonnaise
  7. 1 tablespoon Sriracha sauce, such as Huy Fong
  8. Red Onion Relish, recipe follows
  9. 8 to 10 slider buns
  10. 16 to 20 sprigs fresh cilantro
  1. Preheat oven to 375°. Line a rimmed baking sheet with aluminum foil.
  2. Rub pork with canola oil on all sides; sprinkle all sides with salt and pepper.
  3. Heat a large pan over medium-high heat. Brown pork on all sides, about 3 minutes per side, adding more oil if necessary. Transfer pork to prepared baking sheet. Brush pork all over with ½ cup barbecue sauce. Fold foil upward around pork, and place another sheet of foil on top, folding to enclose pork.
  4. Bake pork for 3½ hours or until fork-tender. Remove from oven, and let stand for 10 minutes.
  5. In a large bowl, combine shredded pork and remaining 1 cup barbecue sauce. In a small bowl, combine mayonnaise and Sriracha. Spread about 1 tablespoon mayonnaise mixture on bottoms of slider buns; top with pork, about 1 tablespoon Red Onion Relish, and a few cilantro leaves.
Louisiana Cookin
Red Onion Relish
Yields 1
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  1. ½ large red onion, thinly sliced
  2. ½ cup distilled white vinegar
  3. 2 tablespoons sugar
  1. In a small nonreactive bowl, combine onion, vinegar, and sugar. Cover and refrigerate at least 2 hours or overnight.
Louisiana Cookin



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