Camellia Creole Red Beans

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Creole Red Beans
Classic New Orleans-Style Red Beans and Rice

Camellia’s Creole Red Bean Seasoning is a tried-and-true blend of authentic Creole spices and vegetables you can use to season a pot of Camellia® Brand Red Kidney Beans to perfection. Just add beans for a classic one-pot meal!

Camellia Creole Red Beans
Yields: 8
Makes 6-8 Servings
  1. In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
  2. Bring beans to a boil for 10 minutes.
  3. Stir in Creole Red Bean Seasoning.
  4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.



  1. The onion, bell and celery is the holy trinity back home. You dont actually need to add any packet of anything unless you want to just have pepper, salt and if youre serving locals you best have a bottle of ketchup for them to squirt some on, outta towners try a little at a time to taste, trust me you dont put ketchup in for your guests just simply have it on hand and if you have red bean noobs at your table you dont want them overdoing it and then claiming your red beans tasted bad. Pickled pig tips would be a nice addition but thats a whole nother style of red beans, 🙂


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