Creole Shrimp Dip

creole shrimp dip

Our Creole Shrimp Dip combines traditional Creole flavors with horseradish for a spicy, snackable treat that’s perfect for parties.   

Creole Shrimp Dip
Yields: 6 Servings
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • ¼ cup Creole mustard
  • 2 tablespoons prepared horseradish
  • 1½ pounds peeled and deveined small cooked shrimp
  • ½ cup finely diced red bell pepper
  • ¼ cup chopped fresh chives
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 small endive heads, leaves divided
  • Garnish: chopped fresh chives, diced red bell pepper
  1. In a medium bowl, combine cream cheese, mayonnaise, mustard, and horseradish.
  2. Finely chop one-third of shrimp. In a large bowl, combine whole and chopped shrimp, bell pepper, chives, salt, and pepper. Gently fold in cream cheese mixture. Cover and refrigerate at least 4 hours.
  3. Spoon dip onto endive leaves. Garnish with chives and bell pepper, if desired.


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