Creole Tomato and Bacon Sandwiches

With juicy Creole tomatoes, crispy bacon, and spicy, garlicky aïoli, this sandwich is a delicious twist on the classic BLT.

Creole Tomato and Bacon Sandwiches
Yields: 2 servings
  • ½ cup mayonnaise
  • 1 clove garlic, minced
  • ½ teaspoon Creole seasoning
  • 4 slices sourdough bread
  • Romaine lettuce
  • 4 (½-inch-thick) slices Creole tomato
  • 4 slices bacon, cooked
  1. In a small bowl, stir together mayonnaise, garlic, and Creole seasoning. Cover and refrigerate for 1 hour.
  2. Spread mayonnaise mixture onto one side of each bread slice. Top half of bread slices with lettuce, tomato, and bacon. Cover with remaining bread slices. Serve immediately.



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