Dirty Rice

Dirty Rice

This classic Louisiana dirty rice is full of savory flavors and spices.

Dirty Rice
Serves 6
A classic Louisiana side.
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  1. 2 tablespoons vegetable oil
  2. 1/2 pound lean ground beef
  3. 1/2 pound ground pork
  4. 1/2 pound chicken livers, puréed
  5. 1/2 cup chicken broth, divided
  6. 1 cup chopped onion
  7. 1/2 cup chopped green bell pepper
  8. 1/2 cup chopped celery
  9. 3 cloves garlic, minced
  10. 1 teaspoon salt
  11. 1/2 teaspoon ground black pepper
  12. 1/4 teaspoon cayenne pepper
  13. 6 cups cooked long-grain rice
  14. 2 vine-ripened tomatoes, seeded and chopped
  15. Garnish: chopped green onion and parsley
  1. In a large Dutch oven, heat oil over medium-high heat. Add beef, pork, and chicken liver; cook until browned and crisp, 15 to 17 minutes.
  2. Add 1/4 cup chicken broth, scrape up browned bits from the pan, and cook until liquid evaporates. Add remaining 1/4 cup broth, and repeat, if necessary. Add onion, bell pepper, and celery, and cook until softened, about 4 to 6 minutes. Add garlic, and stir until fragrant, about 1 minute.
  3. Add salt, black pepper, cayenne, cooked rice, and tomatoes. Stir to combine well. Garnish with green onion and parsley, if desired.
Louisiana Cookin https://www.louisianacookin.com/


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