Fried Boudin Balls

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Perfect for passing around a family party or just frying up for fun, these bite-size boudin balls are deep-fried and seasoned with two famous Slap Ya Mama products.

5.0 from 1 reviews
Fried Boudin Balls
Yields: 32
  1. Place bread crumbs in a shallow bowl. In another shallow bowl, whisk together eggs, salt, Slap Ya Mama Hot Cajun Seasoning, and Slap Ya Mama Cajun Pepper Sauce. Shape boudin sausage into 1¼-inch balls.
  2. Working in batches, dip balls in egg mixture, letting excess drip off. Roll in bread crumbs, coating evenly.
  3. In a large Dutch oven, pour oil to a depth of 2 inches, and heat over medium-high heat until a deep-fry thermometer registers 360°. Fry balls, in batches, until light brown, 2 to 3 minutes. Let drain on paper towels. Serve warm.




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