Laying claim to the oldest stand-up bar in America and the creation of a meal itself (brunch), Tujague’s restaurant in New Orleans’ French Quarter is a marvelous historical venue. The comforting, minty and chocolaty Grasshopper cocktail is another of their creations, and it is the perfect nightcap for the holidays.

Serves 1
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  1. 2 ounces heavy whipping cream
  2. ½ ounce white crème de menthe
  3. ½ ounce green crème de menthe
  4. ½ ounce white crème de cacao
  5. Brandy, to serve
  1. In a cocktail shaker, combine cream, white and green crèmes de menthe, and crème de cacao. Add ice. Cover and shake until cold. Strain into a chilled Champagne flute. Top with a splash of brandy.
Louisiana Cookin

One Comment

  1. Brenda S Rigdon December 17, 2016 at 1:50 pm - Reply

    Will be Making This

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