Laying claim to the oldest stand-up bar in America and the creation of a meal itself (brunch), Tujague’s restaurant in New Orleans’ French Quarter is a marvelous historical venue. The comforting, minty and chocolaty Grasshopper cocktail is another of their creations, and it is the perfect nightcap for the holidays.
Grasshopper
2016-09-29 23:23:44
Serves 1
Ingredients
- 2 ounces heavy whipping cream
- ½ ounce white crème de menthe
- ½ ounce green crème de menthe
- ½ ounce white crème de cacao
- Brandy, to serve
Instructions
- In a cocktail shaker, combine cream, white and green crèmes de menthe, and crème de cacao. Add ice. Cover and shake until cold. Strain into a chilled Champagne flute. Top with a splash of brandy.
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Will be Making This