These Lyonnaise Potatoes make a fabulous special occasion side.
Lyonnaise Potatoes
2015-11-10 07:03:19
Serves 6
Ingredients
- 2 tablespoons canola oil
- 2 cups chopped onion
- 2 cloves garlic, minced
- ½ cup unsalted butter
- 2 pounds baking potatoes, peeled and cut into 1/2-inch slices
- ½ teaspoon salt, divided
- ½ teaspoon ground black pepper, divided
- Garnish: chopped fresh parsley
Instructions
- Preheat oven to 375°.
- In a large skillet, heat oil over medium-high heat. Add onion, and cook until lightly browned, about 3 minutes. Add garlic, and cook 1 minute. Reduce heat to medium-low; cook until deep golden brown, adding 1 tablespoon water if onions begin to stick to pan. Remove onion mixture from pan; set aside.
- Add butter to pan; cook over medium-high heat until melted. Add half of potatoes; cook until browned, turning frequently, about 3 minutes. Remove from pan with a slotted spoon, and let drain on paper towels. Repeat with remaining potatoes.
- In a 2-quart baking dish, layer half of potatoes and half of onion mixture; sprinkle with half of salt and half of pepper. Repeat layering once. Lightly cover with foil, and bake until potatoes are tender, about 20 minutes. Garnish with parsley, if desired.
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