Your Mardi Gras Menu, Solved! January 10, 2018 Facebook Twitter Pinterest Google+ Roasted Oyster Crostini with Brûléed Parmesan Roasted Oyster Crostini with Brûléed Parmesan and Applewood Bacon by 2012 Louisiana Cookin’ Chef to Watch Ryan André. RELATED ARTICLESMORE FROM AUTHOR 5 Reasons to Visit This Year’s Creole Tomato Festival Blackened Redfish Turtles on Parade at Brennan’s “Slowest Second Line on Earth” LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.