Roast Beef Po’ Boys with Debris

Roast Beef Po' Boys with Debris
Serves 4
Write a review
Print
Ingredients
  1. 1 (2.5-pound) beef chuck roast
  2. 2 cloves garlic, thinly sliced
  3. 1 teaspoon kosher salt
  4. ½ teaspoon ground black pepper
  5. 3 tablespoons vegetable oil
  6. 1 cup diced onion
  7. ½ cup diced carrot
  8. 1 cup beef stock
  9. 1 cup chicken stock
  10. 2 tablespoons Worcestershire sauce
  11. 1 tablespoon hot sauce
  12. 2 sprigs fresh thyme
  13. 1 dried bay leaf
  14. 1 cup mayonnaise
  15. 4 (6- to 8-inch) loaves French bread, split lengthwise
  16. 1 cup shredded iceberg lettuce
  17. 1 large beefsteak tomato, sliced
Instructions
  1. Cut small cuts about every 3 inches into roast, being careful not to pierce through to bottom; insert garlic slices into cuts. Season both sides of roast with salt and pepper.
  2. In a large Dutch oven, heat oil over high heat, until almost smoking. Carefully add roast, browning well on all sides; remove to plate. Reduce heat to medium. Add onion and carrot; cook until onion is tender, about 5 minutes. Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring to a boil. Reduce heat to low, and cover. Simmer until meat is fork tender, about 3 hours. Using two forks, shred beef.
  3. Using a spatula, spread mayonnaise on cut sides of each loaf. Spoon roast beef with gravy over bread. Top with lettuce and tomato.
Louisiana Cookin https://www.louisianacookin.com/
2016-07-13T07:06:06+00:00

One Comment

  1. Gumbo Gal December 1, 2016 at 2:46 pm - Reply

    You just solved my problem of what to make for packing/moving helpers! They’re going to love it!

Leave A Comment