Roast Beef Po' Boys with Debris
2016-07-07 07:21:11
Serves 4
Ingredients
- 1 (2.5-pound) beef chuck roast
- 2 cloves garlic, thinly sliced
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 1 cup diced onion
- ½ cup diced carrot
- 1 cup beef stock
- 1 cup chicken stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 2 sprigs fresh thyme
- 1 dried bay leaf
- 1 cup mayonnaise
- 4 (6- to 8-inch) loaves French bread, split lengthwise
- 1 cup shredded iceberg lettuce
- 1 large beefsteak tomato, sliced
Instructions
- Cut small cuts about every 3 inches into roast, being careful not to pierce through to bottom; insert garlic slices into cuts. Season both sides of roast with salt and pepper.
- In a large Dutch oven, heat oil over high heat, until almost smoking. Carefully add roast, browning well on all sides; remove to plate. Reduce heat to medium. Add onion and carrot; cook until onion is tender, about 5 minutes. Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf. Bring to a boil. Reduce heat to low, and cover. Simmer until meat is fork tender, about 3 hours. Using two forks, shred beef.
- Using a spatula, spread mayonnaise on cut sides of each loaf. Spoon roast beef with gravy over bread. Top with lettuce and tomato.
Louisiana Cookin' https://louisianacookin.com/
You just solved my problem of what to make for packing/moving helpers! They’re going to love it!
Made this for dinner tonight. Also made some homemade bread to go with it. All 3 loaves and meat were gone in under 10 minutes. I spent the better part of my childhood in Louisiana and live in Indiana now. This was as good as any po’boy I’ve had.
Can’t say enough about this recipe. Absolutely delicious! My husband said I out did myself! We put the roast beef on top of mashed potatoes since I’m allergic to wheat.