Spicy Grilled Andouille Sausage and Pineapple Skewers

Spicy Grilled Andouille Sausage and Pineapple Skewers

Throw these Spicy Grilled Andouille Sausage and Pineapple Skewers on the grill for an easy and festive addition to any summer party.

Spicy Grilled Andouille Sausage and Pineapple Skewers
Yields: 18
 
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup thinly sliced jalapeño
  • ⅛ teaspoon smoked paprika
  • 2 tablespoons fresh lime juice
  • 1½ cups (1-inch-cubed) fresh pineapple
  • 12 ounces andouille sausage, cut into 1-inch slices
  • ½ cup (1-inch-pieces) red onion 18 wooden cocktail skewers, soaked in water for 30 minutes
Instructions
  1. Preheat grill to medium-high heat (350° to 400°).
  2. In a medium sauté pan, heat oil over medium heat. Add jalapeño and paprika; cook until fragrant, about 3 minutes. Remove from heat, and transfer to a heatproof bowl; stir in lime juice.
  3. Thread jalapeño, pineapple, sausage, and onion onto skewers. Brush with jalapeño mixture. Grill for 3 minutes per side. Serve immediately.

 

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